A giant Aperol Spritz garnished with a slice of orange on the rim, placed on a wooden table at Ethos Wine Bar & Bistro in Downtown Nantucket.
Local littleneck clams steamed and garnished with parsley served with a slice of toasted bread on a green plate at Ethos Wine Bar & Bistro in Downtown Nantucket.
Thinly sliced raw beef carpaccio or fresh tuna carpaccio garnished with sliced green chili peppers, shavings of cheese, lemon zest, and chopped chives on a white plate at Ethos Wine Bar & Bistro in Downtown Nantucket.
A plate of oysters on a wooden table with lemon wedges, greens, and cocktail sauce, with gold utensils and a glass of water at Ethos Wine Bar & Bistro in Downtown Nantucket.
Local farm salad with mixed greens, shredded carrots, pine nuts, fresh herbs, and a lemon wedge in a bowl on a wooden surface at Ethos Wine Bar & Bistro in Downtown Nantucket.
A glass of white wine, a bottle of Krug champagne, and a platter of appetizers including cucumber slices, sour cream with chives, potato chips, and caviar on a wooden table outside on the patio of Ethos Wine Bar & Bistro in Downtown Nantucket.
Plate of three slices of toasted baguette topped with Calvisius Cantabrian anchovies, garnished with fresh greens, and a lemon wedge on the side at Ethos Wine Bar & Bistro in Downtown Nantucket.
A plate of seafood with lemon wedges, grilled fish, vegetables, and bread, served on a wooden table near a window at Ethos Wine Bar & Bistro in Downtown Nantucket.
Cheese platter with assorted cheeses, nuts, spreads, bread slices, and a candle on a wooden board at Ethos Wine Bar & Bistro in Downtown Nantucket.
A bowl of green olives with red spice sprinkled on top, garnished with a lemon wedge and a sprig of rosemary, next to a bottle of white wine on a wooden surface at Ethos Wine Bar & Bistro in Downtown Nantucket.
Close-up of a serving of grilled cheese with green herbs, accompanied by lettuce and a lemon wedge on a black plate at Ethos Wine Bar & Bistro in Downtown Nantucket.
A salad with local Bartlett Farm tomatoes, prosciutto, and burratta, garnished with chopped chives and black pepper, drizzled with balsamic vinegar Ethos Wine Bar & Bistro in Downtown Nantucket.