A fun filled afternoon with Ethos & The Nantucket Shellfish Organization! Enjoy Champagne from Billecart Salmon, Chablis from Christian Moreau, and a few other wine surprises. We will have a selection of local oysters and the team from Hang Ten Raw Bar in the house shucking oysters to your hearts content. Learn about our favorite wine and oyster pairings and what makes them so damn delicious. Special guests, curated bites from chef and so much more!

4-6PM @ 18 Broad St.